One day we were going to the warehouse, we saw some Japanese longshoremen unloading a barge of fish meal in twenty kellos boxes. I told Sweatman that I was going to get a box of fish meal, so I managed to steal one and stashed it in the warehouse. It took us four days to smuggle it into camp, however. The Japs used it for fertilizer, but I knew there were lots of vitamins and other food values in it regardless of what it was used for. Fish meal was a pretty good trading item in camp, and it didn’t taste too bad over our grain.
When I say grain, that is what I mean. Rice was so scarce in our diet that when we had a bowl or a ration of it in camp, we always made the distinction by calling it white rice. Most of our diet consisted of rolled barley and a grain that they called korea. It is a grain that looks like maize. Sometimes we had soybeans soaked in with the grain, and then there were times when we had mong beans, which tasted like half-cooked black eyed peas.